3 Ingredient Pistachio Bark

Just in time for Christmas gift giving!  Only 3 ingredients used in my pistachio bark.  Melt 1.5 cups dark chocolate nibs in a double boiler (I use a premium quality baking chocolate), add 1 cup of roasted salted pistachio nuts, and crumble about half a cup of young coconut chunks into the melting chocolate.  Blend […]

Alternate Meats for Savory Meals

For those who know us, we do tend to enjoy some different choices for meats.  Today’s Sunday supper we are having slow cooker duck necks with cherry chipotle glaze and a bit of coffee rub.  By the time this is done, the meat will be falling off the neck bones so we will have something […]